A cuisine of tradition and modernity

The restaurant LA TABLE is currently FARM

For La Table Restaurant at La Réserve, the Chef is an interpreter and composer.

He proposes the best of savoir-vivre and know-how to the French, to which he adds his personal "savoir-être".
It composes a classic French cuisine that allows itself some incursions in the modernity.

With high-quality raw materials and unique know-how, it offers sincere cuisine, throughout the seasons, and shares its wonders.
Around refined dishes and composed with accuracy, you will enjoy with family or friends an original and inventive cuisine.

Discover an inventive cuisine

The Chef's inspiration

The chef officiates as a true conductor. He creates his dishes by drawing inspiration from the market.

He tests them, works them, refines them and does not hesitate to question the dishes to make them evolve. In short, great art!

Succumb to its blanquette of Lotte with morels, or has its Foie Gras with the spices of Sarawak or let yourself simply seduce by a tender veal stall in green cooking.

The chef in his specialty THE FISH: Come quickly discover the new map!

Origins certified and assured taste

The chef has concocted a map or traditional flirting with innovation. He selects his products from the best, the origins are certified. He works his recipes long before putting them on the map.

For sweet flavors, it will impress you with its creations nicely presented and their true festival of flavors; A poet and creator who deserves the detour

The cellar of La Table

Gérard, wine enthusiast and restaurant manager, has brought together his finest wines and vintages for you.

He developed his cellar around the classics of France and abroad (Bordeaux, Burgundy, Loire, Rhone or Wines of Italy, Argentina, California or Australia ...) Gérardmer, Gérard has emphasized the wines of Alsace (Pinot noir white or gray, Riesling, Edelzwicker, Gewurztraminer ...).

Each wine to its producer ... every bottle to its history ... each vine to its dish ... each bubble to its dessert ... Gérard is at your disposal to guide you in the cellar of the restaurant so that each sip Perfectly matches the chef's cuisine

During the summer, taste the brasserie of La Table

Under the impulse of the chef, the brasserie La Table proposes French cuisine of the everyday, both classic and creative ...

The time of an appointment or your visit to Gérardmer ...